Thursday, September 26, 2013

Making Bruschetta in Cooking Club

This week in Cooking and Planting Club we made bruschetta.


First we chopped up the tomatoes, garlic, basil and bread.








 Then we mixed them together...


...and placed the bread on a baking tray ready to toast.

Finally, we went to the canteen to take the bread out of the oven. We placed the tomato mix on top and enjoyed our yummy bruschetta.



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